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Easy Lemon Vinaigrette Dressing for Healthy Salads

A bright burst of citrus combined with the richness of olive oil, this Easy Lemon Vinaigrette Dressing takes just minutes to prepare and transforms any salad into a vibrant dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dressing, Salad
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dressing Ingredients
  • 1/4 cup fresh lemon juice Fresh juice enhances flavor.
  • 1/2 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced Infuses savory flavor.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Juice the Lemons: Start by squeezing fresh lemons to gather 1/4 cup of lemon juice.
  2. Minced Garlic: Peel and mince one clove of garlic, then set it aside.
  3. Mix the Ingredients: In a medium-sized mixing bowl, combine the fresh lemon juice, minced garlic, and 1 teaspoon of Dijon mustard. Whisk until well blended.
  4. Add Olive Oil: Gradually add in the 1/2 cup of olive oil while whisking continuously to emulsify the dressing.
  5. Season: Finally, season your vinaigrette with salt and pepper to taste.
  6. Taste and Adjust: Taste your dressing and adjust seasoning or acidity as needed.

Notes

For optimal flavor, allow the dressing to sit for at least 10 minutes before serving. Store leftovers in an airtight container for up to one week.