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Easy Lemon Cream Layer Dessert

A refreshing layered dessert featuring zesty lemon flavor combined with creamy whipped cream over a crunchy graham cracker crust, perfect for any gathering.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 package lemon pudding mix
  • 2 cups milk Use coconut milk for a dairy-free option.
  • 1 cup whipped cream Use coconut whipped cream for a dairy-free option.
  • 1 lemon lemon (zested and juiced)
  • 1/4 cup powdered sugar
For the crust
  • 1 graham cracker crust graham cracker crust

Method
 

Preparation
  1. In a medium-sized mixing bowl, whisk together the lemon pudding mix and milk until it thickens, about 2 minutes.
  2. Fold in the lemon zest and freshly squeezed lemon juice into the thickened pudding mix.
  3. In another bowl, gently fold the whipped cream into the lemon mixture.
  4. Begin layering by placing half of the lemon cream mixture into the graham cracker crust, followed by half of the whipped cream, and repeat until all ingredients are used, finishing with a layer of whipped cream on top.
  5. Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  6. Once set, slice and serve chilled. Optional: Garnish with additional lemon zest or fresh fruit.

Notes

Store in the refrigerator for up to three days. Cover well to avoid flavor mingling. Can be frozen for up to one month, but texture may change upon thawing. Thaw in refrigerator overnight before serving.