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Easy Hamburger Noodle Soup

This hearty Easy Hamburger Noodle Soup combines savory ground beef, tender egg noodles, and vibrant vegetables, making it the ultimate comfort food for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (halal-friendly)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth (ensure halal compliance)
  • 2 cups egg noodles Cook according to package instructions
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • to taste salt and pepper
  • for garnish parsley, optional

Method
 

Preparation
  1. Start by chopping the onion, mincing the garlic, slicing the carrots, and chopping the celery. Having everything prepped will make cooking a breeze.
Cooking
  1. In a large pot over medium-high heat, add the ground beef. Break it apart with a spatula and cook until it’s brown and no longer pink, about 5-7 minutes.
  2. To the pot, add the chopped onion and minced garlic. Sauté together until the onion is translucent, about 3-4 minutes.
  3. Pour in the beef broth and add the diced tomatoes, sliced carrots, and chopped celery. Stir well to combine.
  4. Let the mixture come to a gentle boil, then season with salt and pepper to taste.
  5. Add the egg noodles to the pot and cook according to package instructions, usually about 6-8 minutes, until they are tender.
  6. Once the noodles are cooked, taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm!

Notes

For a lighter version, feel free to use ground turkey or chicken. Optional enhancements include bell peppers, peas, or spinach for added nutrition. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.