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Easy Green Chili

A hearty and comforting dish made with fresh green chilies, tomatillos, and tender meat, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs halal chicken (like chicken thighs or breast), diced Use chicken that fits your taste.
  • 2 cups tomatillos, husked and diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2-3 green chilies (e.g., Anaheim or poblano), chopped Adjust spice level by removing seeds for a milder version.
  • 1 cup chicken broth
  • 1 tsp ground cumin
  • 1 tsp oregano
  • Salt and pepper to taste

Method
 

Preparation
  1. Start by washing and dicing the tomatillos, green chilies, and chopping the onion and garlic. Having everything ready will make the cooking process seamless.
  2. In a large pot or Dutch oven, over medium heat, add your diced halal chicken. Cook until browned on all sides, about 7-10 minutes.
  3. Add the chopped onion and minced garlic to the pot. Sauté for another 5 minutes until the onion becomes translucent and fragrant.
  4. Toss in the chopped green chilies, ground cumin, and oregano. Pour in the chicken broth, and then stir to combine everything.
  5. Gently fold in the diced tomatillos. Stir well to mix all the flavors.
  6. Lower the heat and let the chili simmer for 30 minutes.
  7. After simmering, taste your chili and add salt and pepper as desired.
  8. Once done, ladle the chili into bowls and garnish with fresh cilantro.

Notes

Storing: Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat by thawing overnight and warming on the stove or in the microwave.