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Easy Gluten-Free Rolls

Soft, fluffy, and delicious gluten-free rolls that are perfect for any meal, easy to make, and a hit with everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American, Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free flour blend Choose a blend that works best for you.
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
Wet Ingredients
  • 1 cup warm water
  • 2 tablespoons olive oil Can substitute with melted coconut oil.
  • 1 tablespoon apple cider vinegar
  • 1 piece egg Optional, for egg wash.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine gluten-free flour blend, sugar, salt, and baking powder. Stir until well mixed.
  3. Gradually add warm water, olive oil, and apple cider vinegar to dry ingredients. Mix until a dough forms, adding more gluten-free flour if it’s too sticky.
  4. With slightly wet hands, roll portions of dough into 2-inch balls and place them on a parchment-lined baking sheet.
  5. If using, brush tops of rolls with egg wash.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until golden brown.
  2. Let cool slightly before serving.

Notes

These rolls are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days or frozen for a month. To reheat, place in a 350°F (175°C) oven for 5-7 minutes.