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Easy Easter Fruit Salad

A vibrant medley of fresh fruits, perfect for family gatherings and a delightful side dish.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert, Side Dish
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Fresh Fruits
  • 1 cup strawberries, sliced Fresh, high-quality strawberries
  • 1 cup blueberries
  • 1 cup pineapple, diced
  • 1 cup grapes, halved
  • 1 cup kiwi, diced
Dressing
  • 2 tablespoons honey Enhances natural sweetness
  • 1 tablespoon lime juice Adds a zesty flavor

Method
 

Preparation
  1. Gather all your ingredients. Rinse strawberries under cool water and slice them into rounds.
Chop the Fruits
  1. Slice the kiwi, halve the grapes, and dice the pineapple.
Mix in a Bowl
  1. In a large mixing bowl, combine all the sliced fruits.
Add the Drizzle
  1. Drizzle honey over the fruit mixture and squeeze in lime juice.
Mix Gently
  1. Gently toss the fruits with a spatula or wooden spoon to combine.
Chill & Serve
  1. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Serve chilled.

Notes

For variations, mix and match fruits as desired, and consider adding mini marshmallows if they're Halal-friendly. Best served chilled.