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Easy Cute Shape Cookies

Delightful cookies with a perfect crunch on the outside and a tender, buttery interior, ideal for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened Make sure it's softened for easy mixing.
  • 1 pcs egg Crucial for binding.
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line your baking sheets with parchment paper to prevent sticking.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
  4. Beat in the egg and vanilla extract until well combined.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually mix the dry ingredients into the wet mixture until a dough forms, being careful not to overmix.
  7. Cover the dough with plastic wrap and chill it in the refrigerator for about 30 minutes.
Baking
  1. On a floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to create fun shapes.
  2. Place them on the prepared baking sheets.
  3. Bake for 8-10 minutes or until the edges are golden.
  4. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack.

Notes

Chilling the dough is key to prevent spreading. Try swapping vanilla for almond extract for a twist or add sprinkles before baking.