Go Back

Easy Crockpot Candy

A simple and delicious blend of creamy chocolate, crunchy pretzels, and delightful sweetness, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Candy Base
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter chips
For the Texture
  • 2 cups salted peanuts
  • 2 cups pretzel pieces
For the Color
  • 1 cup M&M's Feel free to reserve some for topping.

Method
 

Preparation
  1. Start by lining your slow cooker with parchment paper or spray it lightly with non-stick cooking spray.
  2. In your crockpot, combine the milk chocolate chips, semi-sweet chocolate chips, and peanut butter chips.
Melting
  1. Cover the crockpot and set it to low heat. Allow to melt for about 1 hour, stirring occasionally.
Mixing
  1. Once melted, stir in the salted peanuts and pretzel pieces until everything is well coated.
  2. Toss in the M&M's and gently mix.
Setting
  1. Spoon the mixture onto a parchment-lined baking sheet, spreading it out evenly.
  2. Let it cool at room temperature for about 1-2 hours or refrigerate to speed up the process.
  3. Once set, break into pieces and enjoy!

Notes

Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. Can be softened in the microwave if needed.