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Easy Crispy Homemade Bagel Chips

Crispy, golden bagel chips that are perfect for pairing with dips, cheese spreads, or enjoying on their own. An easy snack that brings a delightful crunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces plain or flavored bagels Your choice of flavor
  • 1/4 cup olive oil
  • 1 teaspoon salt Adjust to taste
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoning of choice e.g., everything bagel seasoning

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the bagels into thin rounds—about 1/4 inch thick.
  3. In a small bowl, combine the olive oil, salt, garlic powder, and your chosen seasoning. Mix until consistent.
  4. Lay the bagel slices on a baking sheet and brush both sides with the olive oil mixture.
  5. Arrange the bagel slices in a single layer on the baking sheet.
  6. Bake for 20-25 minutes, flipping the bagel chips halfway through, until golden brown and crispy.
  7. Remove from the oven and let them cool on the baking sheet.
  8. Serve warm or store for later.

Notes

For best results, do not overcrowd the baking sheet. Experiment with different bagel flavors for added variety. Store in an airtight container for up to 1 week at room temperature or freeze for longer storage.