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Easy Creamy Smothered Chicken and Rice

This comforting dish features tender chicken in a rich, creamy sauce combined with fluffy rice, making it a family favorite that transforms ordinary dinners into extraordinary meals.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup rice
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, bring 2 cups of chicken broth to a boil. Stir in 1 cup of rice, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice is tender and has absorbed the broth.
  3. While the rice is cooking, season the chicken breasts with salt, pepper, garlic powder, and onion powder. In a skillet, add a splash of oil and cook the chicken over medium heat until it’s golden brown on both sides (about 5-6 minutes per side).
Assembling
  1. In a mixing bowl, combine the cream of chicken soup with 1 cup of sour cream. Stir until smooth and creamy.
  2. In a greased baking dish, spread the cooked rice evenly at the bottom. Place the chicken breasts on top and pour the creamy mixture over everything, making sure to cover the chicken well.
Baking
  1. Cover the dish with aluminum foil and bake for about 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is fully cooked through and the sauce is bubbly.
Serving
  1. Garnish with freshly chopped parsley before serving. Enjoy your creamy, comforting dish!

Notes

To keep leftovers fresh, store in an airtight container in the refrigerator for up to 3 days. You can freeze it for up to 2 months. When reheating, thaw overnight in the fridge and heat in the oven at a low temperature to maintain its creamy texture.