Go Back

Easy Cheesy Chicken Broccoli Rice Casserole with Crunchy Ritz Topping

A comforting casserole featuring creamy, cheesy goodness with tender chicken and bright broccoli, all topped with a crunchy Ritz cracker topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice
  • 2 cups cooked, shredded chicken
  • 1 cup broccoli florets, steamed Ensure the broccoli is steamed before adding.
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese Use Halal-friendly cheese if required.
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1 cup crushed Ritz crackers
  • 2 tablespoons melted butter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, onion powder, and season with salt and pepper. Stir well until everything is fully incorporated.
  3. Lightly grease a 9x13-inch casserole dish with cooking spray or a little bit of oil.
  4. Pour the mixture into the prepared casserole dish, spreading evenly across the surface.
  5. In a separate bowl, mix the crushed Ritz crackers with melted butter until evenly coated, and sprinkle over the top of the casserole.
  6. Bake in the preheated oven for 30 minutes until the top is golden brown and the casserole is bubbly.
  7. Once done, remove it from the oven, let it cool for a few moments, and then serve warm.

Notes

For substitutions, feel free to mix and match vegetables like cauliflower or green beans. Allow the dish to rest for about 5 minutes after baking for better serving. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.