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Easy Air Fryer Hard Boiled Eggs

Discover a hassle-free way to make perfect hard boiled eggs using your air fryer. Enjoy creamy yolks with tender whites in just 15 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 egg
Course: Breakfast, Snack
Cuisine: American
Calories: 78
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large Large eggs Or as many that fit comfortably in your air fryer basket
  • 1 splash Water Just a splash

Method
 

Preparation and Cooking
  1. Preheat your air fryer to 270°F (about 130°C) for even cooking.
  2. Place the eggs directly into the air fryer basket in a single layer, ensuring good airflow.
  3. Air fry the eggs for 15 minutes.
  4. While the eggs cook, prepare a bowl of ice water to stop the cooking process.
  5. Once cooking is finished, carefully transfer the eggs to the ice bath and let them cool for 5 to 10 minutes.
  6. Crack the eggshells gently and peel under cool running water for easier removal.

Notes

For softer yolks, reduce the cooking time to 12 minutes. Avoid overcrowding the air fryer. Store unpeeled eggs in the refrigerator for up to one week.