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Easy 2 Ingredient Fudge

This Easy 2 Ingredient Fudge Recipe is a quick and delightful treat that's creamy, rich, and perfect for all occasions.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chocolate chips any kind you love
  • 1 can (14 oz) sweetened condensed milk

Method
 

Preparation
  1. Line an 8x8-inch square baking dish with parchment paper.
  2. In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the mixture is smooth and glossy.
  3. Once melted, pour the mixture into the prepared pan and spread it evenly.
  4. Allow to cool at room temperature for about 15 minutes, then cover with plastic wrap and refrigerate for at least 2 hours, or until set.
  5. Lift the fudge out of the pan using the parchment paper and cut into squares. Enjoy!

Notes

For best results, use Halal-certified ingredients for the chocolate chips. Experiment with different chocolate types and add-ins like sea salt, vanilla extract, or peanut butter for flavor variations. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.