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Easy 2-Ingredient Cottage Cheese Bread

A quick and simple bread recipe that utilizes just cottage cheese and self-rising flour for a tasty and versatile loaf perfect for any occasion.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Preferably full-fat for creaminess
  • 1 cup self-rising flour Can substitute with homemade self-rising flour if necessary

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cottage cheese with the self-rising flour. Stir until well mixed.
  3. Turn the mixture onto a floured surface and knead gently for 1-2 minutes until smooth.
  4. Shape the dough into a round loaf or place it in a bread pan.
Baking
  1. Bake in the preheated oven for about 30 minutes or until the top is golden brown and sounds hollow when tapped.
  2. Remove from oven and let cool slightly before slicing and serving warm.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for 2-3 months. Reheat in a toaster oven or microwave with a damp paper towel to maintain texture.