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Dubai Chocolate Brownies

Delight in the rich, fudgy flavor of Dubai Chocolate Brownies, an easy-to-make dessert that brings indulgence to any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Middle Eastern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter Melted
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can be substituted with gluten-free flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chopped nuts Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan over low heat, melt the butter completely, stirring occasionally to prevent burning.
  3. Remove from heat and stir in the sugar until well combined. Beat in the eggs, one at a time, mixing thoroughly between each addition. Add the vanilla extract and mix well.
  4. In a separate bowl, sift together the flour, cocoa powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined to avoid overmixing.
  6. If desired, fold in chopped nuts.
  7. Grease a 9×13 inch baking pan and pour the brownie batter in, spreading it evenly.
Baking
  1. Bake in the preheated oven for 20-25 minutes, until a toothpick inserted into the center comes out mostly clean.
  2. Allow the brownies to cool in the pan before cutting into squares and serving.

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze for later enjoyment. Reheat in the microwave for 10-15 seconds if desired.