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Dirt Cake

A whimsical and delightful dessert made with layers of crushed chocolate cookies, creamy pudding, and topped with gummy worms, perfect for family gatherings.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Snack, Treat
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package chocolate sandwich cookies For crushing into crumbs
  • 1 package instant chocolate pudding mix
  • 2 cups milk Cold
  • 1 tub whipped topping Like Cool Whip
Garnishes
  • as needed Gummy worms For decoration
  • as needed Flower pots For serving, optional

Method
 

Preparation
  1. Crush the chocolate sandwich cookies in a resealable plastic bag using a rolling pin to create fine crumbs.
  2. In a medium bowl, mix the instant chocolate pudding mix with 2 cups of cold milk using a whisk until it thickens (about 2 minutes).
  3. Gently fold in the whipped topping until well blended to create the creamy filling.
Layering
  1. In a large mixing bowl, layer the crushed cookies and pudding mixture, repeating until all ingredients are used.
  2. If using flower pots, layer them individually.
Finishing Touches
  1. Sprinkle crushed cookies on top, and add gummy worms for decoration.
  2. Cover with plastic wrap and refrigerate for at least 2 hours to set.
Serving
  1. Serve chilled and enjoy the smiles all around!

Notes

Store leftovers covered in the fridge for up to 3 days. Avoid freezing. Experiment with different pudding flavors for a twist.