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Delicious Olive Lovers’ Dream Dip

A savory and creamy dip packed with rich flavors of olives, perfect for any gathering.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pitted green olives, chopped Chop finely for better integration into the dip.
  • 1 cup pitted black olives, chopped Chop finely for better integration into the dip.
  • 1/2 cup cream cheese, softened Allow to soften before mixing.
  • 1/2 cup sour cream Use full-fat for the creamiest texture.
  • 1 tablespoon lemon juice Freshly squeezed for best flavor.
  • 1 clove garlic, minced Adjust to taste.
  • 1 teaspoon dried oregano
  • to taste Salt and pepper Adjust to your preference.

Method
 

Preparation
  1. Begin by chopping the green and black olives, ensuring they’re pitted and finely cut.
  2. In a medium bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a whisk to blend until smooth and creamy.
  3. Incorporate lemon juice, minced garlic, dried oregano, salt, and pepper into the cream mixture. Mix well until fully combined.
  4. Gently fold in the chopped olives, ensuring they’re evenly distributed throughout the creamy base.
  5. Taste your dip and adjust seasoning with more salt or pepper if necessary.
  6. Refrigerate the dip for at least 30 minutes to allow flavors to meld.
  7. Transfer your dip to a serving bowl and pair with your favorite chips, crackers, or fresh veggies.

Notes

Store in an airtight container in the refrigerator for up to 5 days. Gentle reheating is an option if you prefer a warm dip.