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Delicious Homemade Strawberry Scones

Warm, flaky scones bursting with the sweet juiciness of ripe strawberries. Perfect for breakfast or afternoon tea.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 scones
Course: Breakfast, Snack
Cuisine: American, Baked Goods
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, chilled and cubed Must be very cold for flaky texture.
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
Main Ingredients
  • 1 cup fresh strawberries, hulled and diced Use fresh strawberries for best flavor.
  • 1 egg (for egg wash, optional) Apply for a glossy finish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add chilled, cubed butter to the flour mixture and mix until it resembles coarse crumbs.
  4. Make a well in the center of the mixture and add heavy cream and vanilla extract. Gently fold until just combined.
  5. Carefully fold in the diced strawberries to avoid overmixing.
  6. Transfer the dough onto a lightly floured surface, gently knead a few times, and shape into a round disk about 1 inch thick.
  7. Slice the disk into 8 wedges and place them on a baking sheet lined with parchment paper.
  8. Brush the tops with a beaten egg for a glossy finish, if desired.
Baking
  1. Bake for 20-25 minutes or until golden brown.
  2. Let the scones cool slightly before serving.
  3. Enjoy fresh or with your favorite toppings!

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, refrigerated for a week, or freeze for up to 2 months. Reheat in a warm oven (350°F) for 10-15 minutes.