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Delicious garlic lemon dressing perfect for salads and marinades

Delicious Garlic Lemon Dressing

A zesty dressing combining garlic and lemon with an olive oil base, perfect for salads, meats, and vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup olive oil Extra virgin is recommended for flavor.
  • 2 tablespoons lemon juice Freshly squeezed for best flavor.
  • 2 cloves garlic, minced Mince finely to release flavor.
  • 1 teaspoon Dijon mustard Adds creaminess to the dressing.
  • to taste none Salt and pepper Adjust according to preference.
  • 1 teaspoon honey (optional) Balances tanginess if desired.
  • to taste none Fresh herbs (optional, such as parsley or basil) Add for additional flavor.

Method
 

Preparation
  1. Gather all your ingredients and have them ready for use.
  2. In a mixing bowl, combine the lemon juice and Dijon mustard.
  3. Stir in the minced garlic and honey (if using) to the lemon-mustard mixture.
  4. While whisking continuously, slowly drizzle in the olive oil.
  5. Add salt and pepper to taste.
  6. Taste the dressing and adjust with more lemon juice, salt, or olive oil as needed.
  7. Enjoy immediately or store in the refrigerator for later use.

Notes

Avoid overmixing to keep the dressing velvety and smooth. For garlic lovers, roasting the garlic first can smoothen the flavor. Substitute olive oil with avocado oil if desired.