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Delicious Carrot Cake Using Box Cake Mix

A delightful and easy-to-make carrot cake using box cake mix, perfect for busy families and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box carrot cake mix
  • 3 large eggs At room temperature for better mixing
  • ½ cup oil
  • 1 cup water
  • 1 cup grated carrots
  • ½ cup chopped walnuts or pecans Optional
  • 1 tsp cinnamon
  • ½ cup raisins Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
  2. In a large mixing bowl, combine the carrot cake mix, eggs, oil, and water. Mix on medium speed for about 2 minutes until smooth and well-combined.
  3. Fold in the grated carrots, walnuts, cinnamon, and raisins (if using), until just mixed. Don't overwork it!
Baking
  1. Divide the batter evenly between the prepared pans. Bake for approximately 25-30 minutes or until a toothpick comes out clean when inserted in the center.
  2. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Frosting
  1. Once cooled, frost the cake with your favorite cream cheese frosting or simply dust it with powdered sugar.

Notes

For a different flavor, consider adding crushed pineapple or shredded coconut. Store in an airtight container in the refrigerator for up to one week; frozen un-frosted layers last up to 3 months. Reheat in the microwave for 10-15 seconds for fresh-baked taste.