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Delicious Carrot Cake Using Box Cake Mix

A simple and scrumptious carrot cake made using box cake mix, featuring a moist texture combined with sweet carrots and rich cream cheese frosting.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 box carrot cake mix
  • 3 large eggs Can substitute with unsweetened applesauce or banana for Halal and vegetarian options.
  • 1/2 cup vegetable oil
  • 1 cup water or milk Use water or milk for a richer flavor.
  • 1 cup shredded carrots
  • 1/2 cup chopped nuts Optional, for added texture.
  • 1/2 cup raisins Optional, add sweetness.
For frosting
  • 1 batch cream cheese frosting For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans or one 9x13 inch pan.
  2. In a large mixing bowl, empty the contents of the cake mix and whisk to break up any clumps.
  3. Add three eggs into the bowl, followed by vegetable oil and water (or milk). Mix until everything is well combined.
  4. Fold in the shredded carrots, and add optional nuts and raisins for texture and flavor.
  5. Pour the batter evenly into the prepared pans and bake in the preheated oven for about 30-35 minutes or until a toothpick comes out clean.
  6. Cool the cakes in the pans for about 10 minutes before transferring them to wire racks to cool completely.
  7. Once cooled, generously spread cream cheese frosting on top to finish.

Notes

For best results, avoid over-mixing the batter to maintain moisture. Store the cake in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat slices in the microwave for a fresh taste.