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Juicy beef tenderloin roast garnished with fresh herbs

Delicious Beef Tenderloin Roast

A tender, buttery beef tenderloin roast, seasoned with rosemary and garlic. Perfect for family gatherings or special occasions.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole beef tenderloin roast (2 to 3 pounds) Choose high-quality, grass-fed for best flavor.
  • 2 tablespoons olive oil Plus more for searing.
  • 2 tablespoons fresh rosemary, chopped Aromatic herb that enhances flavor.
  • 4 cloves garlic, minced Adds rich, savory depth.
  • to taste Salt and pepper Seasoning to enhance flavors.
  • optional beef broth for deglazing For making a simple sauce.

Method
 

Preparation
  1. Start by bringing your beef tenderloin roast to room temperature. Pat the roast dry with paper towels.
Seasoning
  1. In a small bowl, mix together the olive oil, rosemary, garlic, salt, and pepper. Rub this mixture all over the roast.
Searing
  1. Preheat your oven to 425°F (218°C). Heat a bit of olive oil in a large oven-safe skillet over medium-high heat. Sear the roast on all sides until golden brown.
Roasting
  1. Transfer the skillet to the preheated oven. Roast for about 25-35 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Resting
  1. Once cooked, remove the roast from the oven and let it rest for 10-15 minutes.
Finishing Touch
  1. If desired, deglaze the skillet with beef broth to create a simple sauce.
Slicing and Serving
  1. Slice the roast against the grain into thick pieces and serve with your favorite sides.

Notes

For perfect results, avoid overcooking. Adjust spices as needed, and store leftovers in an airtight container for up to 3-4 days.