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Dairy-Free Chocolate Pudding

A rich, creamy dessert that tantalizes your taste buds without any dairy. This pudding offers a delightful chocolate flavor wrapped in a velvety-smooth texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 1/4 cup cornstarch Used as a thickening agent.
  • 1/4 cup cocoa powder For intense chocolate flavor.
  • 1/2 cup sugar Sweeten to taste; adjust if desired.
  • 1/8 teaspoon salt Enhances flavor.
Liquid Ingredients
  • 2 3/4 cups almond milk Can substitute with other dairy-free milk.
  • 1 teaspoon vanilla extract For added flavor.
  • 2 tablespoons dairy-free chocolate chips Optional, for extra chocolate goodness.

Method
 

Preparation
  1. In a medium saucepan, whisk together cornstarch, cocoa powder, sugar, and salt until well blended.
  2. Gradually pour in almond milk while continuously whisking to prevent clumps.
Cooking
  1. Place the saucepan over medium heat and stir constantly for about 8-10 minutes until the mixture thickens and starts to bubble.
  2. Remove from heat and stir in vanilla extract and optional chocolate chips.
Cooling
  1. Pour the pudding into serving dishes or a large bowl, cover with plastic wrap touching the surface, and refrigerate for at least 2 hours.

Notes

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months. Reheat gently if necessary.