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Fresh cucumber salad with herbs and spices in a bowl

Cucumber Salad

A quick and refreshing cucumber salad featuring crisp cucumbers tossed with a tangy vinaigrette and fresh herbs, perfect as a side dish for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Vegetarian
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium cucumbers
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 2 tablespoons vinegar (white wine vinegar or apple cider vinegar)
  • 1 clove garlic, minced
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh herbs (dill or parsley), chopped

Method
 

Preparation
  1. Wash the cucumbers thoroughly. You can peel them if you prefer, but leaving the skin on adds a nice texture and extra nutrients. Slice the cucumbers thinly—about 1/4 inch thick—then place them into a large mixing bowl.
  2. Sprinkle salt over the sliced cucumbers and let them sit for about 10 minutes. This step helps draw out excess moisture, enhancing the crispiness of your salad.
  3. In a small bowl, whisk together the olive oil, vinegar, minced garlic, and black pepper until well combined.
  4. Drain any excess liquid from the cucumbers. Pour the dressing over the cucumbers and gently toss until everything is evenly coated.
  5. Add the chopped fresh herbs, and give the salad one more gentle toss.
  6. Enjoy immediately, or let it sit in the refrigerator for about 10-15 minutes to allow the flavors to meld.

Notes

For substitutions, thinly sliced radishes or bell peppers can be used instead of cucumbers. For a variation in flavors, mint or cilantro can be substituted for the herbs. Store in the refrigerator for up to 2 days in an airtight container, but avoid freezing.