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Crockpot Glazed Carrots

Delight in the rich flavors of tender carrots glazed with brown sugar, honey, and cinnamon, all made effortlessly in a crockpot.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs carrots, peeled and cut into uniform pieces Aim for about 1-inch pieces for even cooking.
  • 1/4 cup brown sugar
  • 1/4 cup butter Can be substituted with coconut oil for a dairy-free option.
  • 1/4 cup honey Can be substituted with maple syrup for a vegan option.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon cinnamon

Method
 

Preparation
  1. Peel your carrots and cut them into uniform pieces.
  2. In a mixing bowl, combine brown sugar, butter, honey, salt, black pepper, and cinnamon. Stir until you create a smooth glaze.
  3. Place the chopped carrots in the crockpot, then pour the glaze over them and stir gently.
  4. Cover the crockpot and cook on low for about 4 hours, or on high for 2 hours.
  5. Once the cooking time is up, stir the carrots gently before serving hot.

Notes

For best flavor, use fresh carrots. Add a pinch of nutmeg or ginger for extra depth. If desired, check the carrots after 3 hours for desired texture.