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Crock Pot White Lasagna Soup

A cozy and creamy lasagna soup made with ground turkey, rich cheeses, and tender noodles, perfect for cold evenings.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey or chicken Can substitute with Halal ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth Can substitute with vegetable broth for vegetarian version
  • 2 cups heavy cream
  • 8 oz cream cheese, cubed
  • 12 pieces lasagna noodles, broken Ensure they are broken into smaller pieces for even cooking
  • 2 cups spinach (fresh or frozen)
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • to taste salt and pepper
  • to taste Italian seasoning

Method
 

Preparation
  1. In a pan over medium heat, brown the ground turkey or chicken until fully cooked, adding salt and pepper to taste. Set it aside.
  2. In your slow cooker, add the chopped onions and minced garlic, followed by the cooked meat.
  3. Pour in the chicken broth and heavy cream, stirring gently to combine.
  4. Add the cubed cream cheese to the mixture, letting it gradually melt as it cooks.
  5. Stir in the broken lasagna noodles, spinach, ricotta cheese, and Italian seasoning, ensuring everything is mixed well.
Cooking
  1. Cover your slow cooker and cook on low for about 4-6 hours, or until the noodles are tender and the flavors meld beautifully.
  2. About 30 minutes before serving, stir in the shredded mozzarella and grated Parmesan cheese, allowing them to melt into the soup.
  3. Before serving, taste and adjust seasonings as needed.
  4. Ladle your creamy concoction into bowls, and consider adding a dash of Italian herbs or crusty bread on the side for a complete meal.

Notes

This dish can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently and add chicken broth to maintain creaminess. For quicker preparation, you can cook on high for 2-3 hours.