Go Back

Crock Pot Round Steak and Gravy

A comforting slow-cooked dish featuring tender round steak simmered in a rich gravy, perfect for chilly nights and family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds round steak
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 packet onion soup mix
  • 1 cup beef broth
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for browning steak)
Optional Ingredients
  • sliced mushrooms, onions, or green peppers Optional for added flavor

Method
 

Preparation
  1. Begin by trimming any excess fat from the round steak and cutting it into portions.
Browning the Steak
  1. In a large skillet over medium-high heat, add the olive oil. Once hot, sear the steak on both sides until browned (about 3-4 minutes per side).
Mixing Ingredients
  1. In a bowl, combine the cream of mushroom soup, onion soup mix, and beef broth. Stir until well combined.
Slow Cooking
  1. Place the browned steak into the Crock Pot, then pour the soup mixture over the top. Season with salt and pepper to taste.
  2. If using optional vegetables, add them now.
Cooking
  1. Set your Crock Pot on low for 6-8 hours, or on high for 3-4 hours, until the steak is fork-tender.
Serving
  1. Once done, give the dish a gentle stir before serving. Enjoy it over rice, mashed potatoes, or your favorite side!

Notes

To boost flavor, use compliant broth and soup for Halal-friendly options. Experiment with different soups for variations. Refrigerate leftovers for 3-4 days or freeze for up to 3 months. Reheat gently to maintain moisture.