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Crock Pot Ranch Beef Chops

Tender, juicy beef chops slow-cooked with a ranch-inspired blend of flavors, perfect for family gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces beef chops (approximately 1-inch thick) Choose Halal-certified for dietary compliance.
  • 1 packet ranch dressing mix
  • 1 cup beef broth
  • 1 packet onion soup mix
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Start by heating a non-stick skillet on medium-high heat. Season the beef chops lightly with black pepper and garlic powder.
  2. Sear the chops for about 2-3 minutes on each side until browned. This step enriches their flavor tremendously but can be skipped if you’re short on time.
  3. In a bowl, combine the ranch dressing mix, beef broth, and onion soup mix. Stir well to dissolve.
Cooking
  1. Place the beef chops into the crock pot. Pour the ranch mixture over the chops, ensuring they’re thoroughly coated.
  2. Cover with the lid and cook on low for 6-8 hours, or high for 3-4 hours. The goal is tender beef that’s steeped in rich flavors.
Serving
  1. Enjoy your delicious beef chops as they are, or garnish with your favorite toppings before serving!

Notes

For perfect results, use Halal-friendly chicken thighs or lamb chops as substitutes. If short on time, use high cooking mode, though it might affect texture. Store leftovers in an airtight container for up to three days, or freeze for up to 3 months. Revive juiciness by reheating with a bit of beef broth.