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Crock Pot French Onion Meatloaf

A savory and tender meatloaf infused with rich, caramelized flavors of French onion, perfect for comfort food lovers.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Meat and Dairy Ingredients
  • 1.5 lbs ground beef Use lean ground beef for a healthier option.
  • 1 unit onion, diced Any onion variety can be used.
  • 1 packet French onion soup mix This adds the signature flavor to the meatloaf.
  • 1 cup breadcrumbs Regular or gluten-free breadcrumbs can be used.
  • 1 unit egg Acts as a binder for the ingredients.
  • 0.5 cup milk This keeps the meatloaf moist.
  • to taste unit Salt and pepper Adjust according to preference.
  • 1 cup shredded cheese (optional) Use your choice of cheese for topping.

Method
 

Preparation
  1. Start by carefully dicing the onion and measuring out your other ingredients so everything is ready to go.
  2. In a large bowl, combine the ground beef, diced onion, French onion soup mix, breadcrumbs, egg, milk, salt, and pepper. Mix thoroughly without overworking the meat.
  3. Shape the mixture into a loaf and place it in your slow cooker.
Cooking
  1. Cover the slow cooker with the lid, and set it to low for 6-8 hours or high for 3-4 hours.
  2. If using cheese, sprinkle it on during the last 30 minutes of cooking time.
  3. Once the cooking time is up, carefully remove the meatloaf from the slow cooker and let it rest for a few minutes.
Serving
  1. Slice and serve warm with your choice of side dishes.

Notes

For substitutions, use ground turkey or chicken for a healthier option. Ensure to include the egg and milk for moisture. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to three months.