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Crock Pot Beef Stroganoff

A creamy and savory Crock Pot Beef Stroganoff featuring tender strips of beef in a rich sauce, perfect for a family meal.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Russian
Calories: 580
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef, sliced into strips Use halal-certified beef for a halal-friendly option.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • to taste Salt and pepper Adjust seasoning to taste.
  • 1 cup sour cream Add towards the end to prevent curdling.
  • 2 tablespoons all-purpose flour Used to thicken the sauce.
Serving Suggestions
  • Cooked egg noodles or rice Serve over either for a complete meal.

Method
 

Preparation
  1. Slice your beef into strips, chop your onion, mince the garlic, and slice your mushrooms.
Combine Ingredients
  1. Layer the sliced beef, chopped onion, minced garlic, and sliced mushrooms in the crockpot.
Add Liquids
  1. Pour the beef broth over the mixture and stir in the Worcestershire sauce and Dijon mustard. Season with salt and pepper to taste.
Cooking
  1. Cover and cook on low for about 6-8 hours.
Finish the Sauce
  1. About 30 minutes before serving, mix the sour cream with flour and stir into the crockpot.
Serving
  1. Serve hot over cooked egg noodles or rice, garnished with chopped parsley if desired.

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months. Reheat gently on the stove.