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Crock Pot Angel Chicken

A creamy, savory crock pot dish that features tender chicken breasts cooked in a luscious sauce, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-6 pieces chicken breasts (boneless and skinless)
  • 1 can cream of chicken soup Ensure Halal certification
  • 1 packet ranch dressing mix Ensure it's Halal-friendly
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup milk Whole, 2% or non-dairy options are acceptable

Method
 

Preparation
  1. Start by placing the chicken breasts at the bottom of your slow cooker.
  2. In a separate bowl, combine the cream of chicken soup, ranch dressing mix, and milk. Stir well until the mixture is smooth.
  3. Carefully pour the mixture over the chicken, ensuring all chicken is coated.
Cooking
  1. Cover the slow cooker and set it on low heat for 6-8 hours, or on high heat for 3-4 hours, ensuring the chicken is cooked through.
  2. About 30 minutes before serving, sprinkle the cheddar cheese over the top, cover, and allow it to melt.
Serving
  1. Once ready, shred the chicken with two forks and serve hot over rice, pasta, or alongside bread.

Notes

You can substitute chicken breasts with boneless thighs for more flavor. Ensuring not to overcook keeps the chicken moist and tender.