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Crispy Viral Onion Ring Chip

Crispy and savory, these chips made from thinly sliced onions are a delightful snack, perfect for gatherings and cozy evenings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large large onion Fresh onions yield the best flavor.
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 1 cup breadcrumbs Can substitute with gluten-free breadcrumbs.
  • 1 teaspoon paprika Add cayenne for heat if desired.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Adjust according to preference.
  • Oil for frying Heat to 350°F (175°C) for best results.

Method
 

Preparation
  1. Peel the large onion and slice it into thin rings, aiming for about a quarter-inch thickness.
  2. In a shallow bowl, combine flour, salt, pepper, paprika, and garlic powder. Place breadcrumbs in another bowl.
  3. Coat each onion ring in the flour mixture, shaking off excess, then dip in breadcrumbs, pressing gently.
  4. Heat oil in a deep pan over medium-high heat until a small piece of onion sizzles.
Cooking
  1. Carefully place breaded onion rings in hot oil in batches, frying for about 2-3 minutes until golden brown and crispy.
  2. Use a slotted spoon to remove the rings and place them on paper towels to drain excess oil.
Serving
  1. Serve warm with your favorite dipping sauce.

Notes

Store in an airtight container in the refrigerator for up to three days. For freezing, freeze after frying and reheat in the oven to restore crispiness.