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Crispy Pretzel Chicken with Creamy Cheddar Sauce

This Crispy Pretzel Chicken features a succulent chicken breast coated in a crunchy, golden pretzel crust, drizzled with a rich, creamy cheddar sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 2 cups crushed pretzels Ensure pretzels are crushed finely for a crunchy coating.
  • 2 large eggs Beaten for the egg wash.
  • 1 cup all-purpose flour Used for dredging.
  • 1 teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • ½ teaspoon garlic powder
For the Creamy Cheddar Sauce
  • 1 ½ cups shredded cheddar cheese
  • 1 cup heavy cream
  • 3 tablespoons butter Melted for the sauce.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Set up three shallow bowls: the first for the flour mixed with salt, pepper, and garlic powder; the second for the beaten eggs; and the third for the crushed pretzels.
  3. Dredge each chicken breast in the flour mixture, then dip it in the egg wash, and finally coat it in the crushed pretzels.
Cooking
  1. Arrange the coated chicken breasts on a baking tray lined with parchment paper.
  2. Bake for 20-25 minutes or until cooked through and the coating is golden brown.
  3. In a saucepan, melt the butter over medium heat, stir in the heavy cream, and bring to a simmer.
  4. Add shredded cheddar cheese and stir until melted and creamy.
  5. Serve the baked chicken topped with creamy cheddar sauce.

Notes

For gluten-free, substitute with gluten-free pretzels. Ensure chicken pieces are pounded evenly for even cooking. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.