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Crispy Pan Fried Haddock

A delightful dish featuring crispy pan-fried haddock fillets, seasoned to perfection and fried until golden brown, perfect for a cozy family dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces haddock fillets (about 6 ounces each) Use fresh fillets for the best results.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon pepper Freshly ground is recommended.
  • 1 cup all-purpose flour (or gluten-free flour for a substitute) Ensure a light coating on the fish.
  • 4 tablespoons butter or oil for frying Butter adds flavor, but oil has a higher smoke point.

Method
 

Preparation
  1. Rinse the haddock fillets under cold water and pat them dry with paper towels.
  2. Sprinkle salt and pepper evenly over both sides of the fillets.
  3. Place the flour on a large plate and coat each fillet in flour, shaking off any excess.
  4. In a large skillet, heat the butter or oil over medium-high heat until melted and slightly bubbling.
Cooking
  1. Carefully place the coated fillets in the skillet and fry for about 4-5 minutes on one side until golden brown.
  2. Flip the fillets using a spatula and fry for another 4-5 minutes.
  3. Check for doneness; the fish should be opaque and flake easily with a fork.
Serving
  1. Transfer the crispy haddock to a plate lined with paper towels to drain excess oil.
  2. Enjoy immediately with your favorite sides!

Notes

For variations, top with fresh herbs or a squeeze of lemon. Store leftovers in an airtight container for up to 2 days and reheat in the oven for crispiness.