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Crispy Lemon Chickpeas

A delicious and crunchy snack made from roasted chickpeas, perfectly seasoned and bursting with zesty lemon flavor. Perfect for family gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Healthy
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 15 oz chickpeas, rinsed and drained
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder Can be substituted with onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 1 zest of 1 lemon
  • 1 tablespoon juice of 1 lemon

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Drain and rinse the chickpeas under cold water. Pat dry with a clean kitchen towel or paper towels.
  3. In a large bowl, combine dry chickpeas with olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
  4. Add the zest of one lemon and lemon juice to the bowl and toss again.
  5. Spread the seasoned chickpeas in an even layer on a parchment-lined baking sheet.
Cooking
  1. Roast the chickpeas in the preheated oven for 20-25 minutes, shaking the pan halfway through.
  2. Keep an eye on them towards the end to avoid burning.
Serving
  1. Once golden brown and crispy, remove the chickpeas from the oven and let them cool for a few minutes before serving.
  2. Serve warm or at room temperature.

Notes

Stored in an airtight container, the chickpeas can last up to 5 days at room temperature. For best texture, reheat at 350°F (175°C) for 5-10 minutes. Freezing pre-cooked chickpeas is an option for up to 3 months, but enjoy them fresh for optimal crunch.