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Crispy Honey Sesame Chicken

A delightful fusion of flavors with crunchy chicken and a sweet savory glaze, perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese-American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces Use bite-sized pieces for even cooking.
  • 1/2 cup cornstarch For a crispy coating.
  • 1/4 cup honey For the sweet glaze.
  • 1/4 cup soy sauce Ensure it's Halal.
  • 2 tablespoons sesame oil Adds flavor to the glaze.
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Sesame seeds for garnish Adds crunch.
  • Green onions for garnish Brings a fresh flavor.
  • Vegetable oil for frying For frying the chicken.

Method
 

Preparation
  1. Start by cutting the chicken breast into bite-sized pieces.
  2. In a large bowl, toss the chicken pieces with cornstarch until they’re well coated.
  3. In a frying pan, heat about 1/2 inch of vegetable oil over medium heat.
Frying
  1. Carefully add the coated chicken pieces in batches to avoid overcrowding the pan.
  2. Fry until golden and crispy, about 5-7 minutes.
  3. Set the fried chicken aside on a plate lined with paper towels to absorb excess oil.
Glazing
  1. In a small saucepan, combine honey, soy sauce, sesame oil, rice vinegar, minced garlic, and minced ginger.
  2. Bring to a simmer over medium heat, stirring occasionally, until it thickens slightly, about 5 minutes.
Serving
  1. In a large serving bowl, combine the crispy chicken with the glaze, ensuring every piece is thoroughly covered.
  2. Sprinkle with sesame seeds and green onions for garnish.
  3. Serve hot over rice or with preferred accompaniments.

Notes

For optimal texture, reheat in a frying pan to restore crispiness. Store leftovers in an airtight container for up to 3 days.