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Crispy Healthy Air Fryer Sweet Potatoes

A vibrant side dish featuring crispy edges and tender interiors of sweet potatoes, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium sweet potatoes, peeled and diced into 1-inch cubes
  • 2 tablespoons olive oil Can substitute with avocado oil
  • 1 teaspoon salt To taste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. Place the peeled and diced sweet potatoes in a large bowl and drizzle with olive oil.
  3. Sprinkle salt, paprika, and garlic powder over the sweet potatoes and toss well.
Cooking
  1. Arrange the sweet potatoes in a single layer in the air fryer basket, avoiding overcrowding.
  2. Air fry for 15-20 minutes, shaking the basket halfway through for even cooking.
  3. Cook until they reach a golden brown color and feel crispy.
Serving
  1. Remove from the air fryer, let cool slightly, and serve hot. Experiment with toppings if desired.

Notes

Substitute olive oil with avocado oil for a unique twist. To maintain crispiness, avoid overcrowding the air fryer. Store leftovers in an airtight container for up to three days and reheat in the air fryer at 350°F (175°C) for 4-5 minutes.