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Crispy Giant Zucchini Parmesan

A Crispy Giant Zucchini Parmesan is a delicious and unique main dish featuring thick slices of zucchini coated in a crunchy breadcrumb and cheese mixture, then fried to golden perfection.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large zucchinis Slice evenly for consistent cooking
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs Use whole wheat for a healthier option if desired
  • 2 large eggs Beaten for coating
  • to taste Salt
  • to taste Pepper
  • as needed for frying Olive oil

Method
 

Preparation
  1. Wash the zucchinis thoroughly and cut them into thick slices, about 1/2 inch.
  2. In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, salt, and pepper. Mix until well blended.
  3. In another bowl, beat the eggs until smooth to help the coating stick.
  4. Dip each zucchini slice into the beaten eggs, then coat with the breadcrumb mixture, pressing firmly for an even coating.
  5. In a large pan, heat olive oil over medium-high heat, enough to cover the bottom.
  6. Carefully place the coated zucchini slices into the hot oil and fry for about 3-4 minutes on each side or until golden brown.
  7. Transfer cooked zucchini to a plate lined with paper towels to drain excess oil.
  8. Garnish with fresh herbs or drizzle with marinara sauce and enjoy warm.

Notes

Try using vegan cheese or gluten-free breadcrumbs for dietary restrictions. Avoid overcrowding the pan to ensure zucchini fries not steam. Store leftovers in an airtight container for 2-3 days.