Go Back

Creamy Shrimp Scampi

A delightful dish of tender shrimp in a rich creamy sauce served over linguine, perfect for family gatherings or special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 600
Ingredients Method Notes

Ingredients
  

Shrimp and Pasta
  • 1 pound large shrimp, peeled and deveined Opt for large, fresh shrimp for best flavor.
  • 8 ounces linguine or spaghetti Gluten-free options are available.
Sauce Ingredients
  • 4 tablespoons unsalted butter Divided use for shrimp and sauce.
  • 4 cloves garlic, minced Be careful not to burn while sautéing.
  • 1/2 cup heavy cream Consider half-and-half for a lighter version.
  • 1/2 cup chicken broth Use to help revive sauce if reheating.
  • 1/2 teaspoon red pepper flakes Adjust based on spice preference.
  • Salt and black pepper to taste For seasoning.
Garnishes
  • Fresh parsley, chopped For garnish.
  • Grated Parmesan cheese (optional) Sprinkle on top before serving.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil, add the linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and just cooked through. Remove from skillet and set aside.
Making the Sauce
  1. In the same skillet, add remaining butter and minced garlic. Sauté until fragrant, about 1 minute.
  2. Pour in chicken broth and bring to a simmer. Add heavy cream and red pepper flakes, letting the sauce simmer for 2-3 minutes to thicken slightly.
Combining and Serving
  1. Return cooked shrimp to the skillet, stirring gently to coat in the sauce. Add in the cooked pasta, tossing everything to combine thoroughly.
  2. Taste and adjust seasoning. Garnish with fresh parsley and sprinkle with grated Parmesan cheese if desired. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of broth or cream to revive the sauce's creaminess.