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Creamy Parmesan Italian Beef Sausage Soup

A comforting and creamy soup made with Italian beef sausage, vegetables, and Parmesan cheese, perfect for cozy winter evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian beef sausage Ensure halal compliance
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream Can substitute with milk or non-dairy alternative
  • 1 cup grated Parmesan cheese Use grated for better melting
  • 1 cup diced tomatoes
  • 1 cup chopped spinach
  • Salt and pepper to taste
  • Italian seasoning to taste

Method
 

Preparation
  1. In a large soup pot, heat a drizzle of oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
  2. Throw in the minced garlic and cook for an additional minute until fragrant but not burnt.
Cooking
  1. Add the Italian beef sausage, breaking it apart with a wooden spoon. Cook until browned, about 5-6 minutes.
  2. Pour in the beef broth and diced tomatoes, stirring to combine. Bring the mixture to a gentle simmer.
  3. Once simmering, reduce the heat to low and slowly stir in the heavy cream and grated Parmesan cheese.
  4. Allow everything to meld perfectly for a creamy texture.
  5. Finally, add the chopped spinach, Italian seasoning, salt, and pepper to taste. Stir until the spinach has wilted.
Serving
  1. Ladle the soup into bowls and finish with additional Parmesan cheese or your favorite toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat gently over low heat on the stovetop to preserve creaminess.