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Creamy Garlic Herb Chicken Thighs

Indulge in Creamy Garlic Herb Chicken Thighs, featuring tender chicken thighs in a rich, velvety cream sauce with aromatic herbs and roasted garlic, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Bone-in, skin-on gives the best flavor
  • 2 tablespoons olive oil For cooking
  • 4 cloves garlic, minced Fresh garlic adds the best flavor
  • 1 cup heavy cream For a rich, creamy sauce
  • 1 teaspoon dried thyme Adds depth of flavor
  • 1 teaspoon dried rosemary Pairs well with chicken
  • Salt and pepper to taste Essential for seasoning
  • Fresh parsley, chopped for garnish Enhances presentation

Method
 

Preparation
  1. Pat the chicken thighs dry with a paper towel and season them generously with salt and pepper.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 5-7 minutes or until golden brown.
  2. Flip the chicken thighs over and cook for another 5 minutes on the other side. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in the heavy cream, stir in the dried thyme and rosemary, and let it simmer for about 10-15 minutes until the sauce thickens and coats the chicken.
  4. Check the chicken's internal temperature with a meat thermometer to ensure it reaches 165°F (75°C).
Serving
  1. Remove the skillet from heat, garnish with freshly chopped parsley, and serve hot.

Notes

For a lower-calorie option, swap heavy cream with Greek yogurt and chicken broth. For optimal flavor, let the chicken sit seasoned for 30 minutes before cooking. Avoid rushing the searing process to develop a good crust.