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Creamy Fruit Fluff Dessert

A delightful and colorful dessert combining fresh fruit, whipped topping, and vanilla pudding for a light and airy texture that is a hit at any gathering.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Creamy Base
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups milk
  • 1 cup whipped topping Use Halal-certified ingredients
For the Fruit and Extras
  • 2 cups mixed fruit (e.g., strawberries, blueberries, bananas) Feel free to mix in other fruits like peaches or pineapple.
  • 1/4 cup mini marshmallows
  • 1/4 cup chopped nuts (optional) Walnuts or pecans work well.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and 2 cups of milk until fully blended and smooth. Let it sit for about 5 minutes to thicken.
  2. Gently fold in the whipped topping into the pudding mixture. Be careful not to deflate it!
  3. Once your pudding is smooth and fluffy, add in the mixed fruit, mini marshmallows, and optional chopped nuts. Fold them in carefully.
Chilling
  1. Transfer the mixture into a dessert bowl for serving and refrigerate for at least an hour to let the flavors meld together.
Serving
  1. Scoop out servings and enjoy your Creamy Fruit Fluff Dessert chilled.

Notes

This dessert can be made a day in advance. Store in the fridge, and it can last up to three days. If it thickens, give it a gentle stir before serving.