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Creamy Clam Dip

A luxurious blend of smooth cream cheese, tangy sour cream, and ocean-fresh clams, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
  • 1/2 cup sour cream Can substitute with Greek yogurt for a lighter option.
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice Fresh lemon juice is best.
  • 1 tbsp Worcestershire sauce Ensure Halal-compliant.
  • 1 tsp garlic powder
  • 1 tsp onion powder
Main Ingredients
  • 1 can chopped clams, drained Ensure clams are thoroughly drained to avoid excess liquid.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use an electric mixer or a sturdy spoon to blend until creamy and smooth.
  2. Stir in the lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well to incorporate all the flavors.
  3. Gently fold the drained chopped clams into the mixture, being cautious not to break them apart too much.
  4. Spoon the mixture into a serving dish and garnish with chopped fresh parsley.
Serving
  1. Pair with crackers or fresh vegetable sticks, and enjoy!

Notes

Allow the dip to chill in the refrigerator for about 30 minutes before serving to enhance the flavors. It can be stored in an airtight container for up to 3 days or frozen for up to a month.