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Creamy Chicken Taco Dip

A delightful blend of creamy goodness and zesty flavor, this Creamy Chicken Taco Dip is perfect for family gatherings, featuring tender shredded chicken, cream cheese, and delicious toppings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked shredded chicken Use rotisserie chicken for added flavor.
  • 1 cup cream cheese, softened Make sure it is at room temperature for easy mixing.
  • 1 cup sour cream Can substitute with Greek yogurt for a lighter version.
  • 1 cup shredded cheddar cheese Reserve 3/4 cup for topping.
  • 1 packet taco seasoning
  • 1/2 cup diced tomatoes
  • 1/2 cup diced green onions
  • Tortilla chips For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and creamy.
  3. Fold in the shredded chicken and 3/4 cup of the cheddar cheese, stirring gently.
  4. Add the diced tomatoes and green onions, blending them evenly throughout the dip.
  5. Pour the mixture into a greased baking dish and spread it out evenly.
  6. Sprinkle the remaining cheddar cheese over the top.
  7. Bake for about 25-30 minutes, or until the cheese is bubbly and slightly golden.
  8. Remove from the oven and let it cool slightly before serving with tortilla chips.

Notes

For best results, allow the cream cheese to come to room temperature before mixing. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.