Go Back

Creamy Chicken Soup with Cheddar Biscuit Topping

A warm and comforting bowl of creamy chicken soup topped with golden, cheesy biscuits, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Soup
  • 1 lb chicken breast, cooked and shredded Cooked until tender.
  • 4 cups chicken broth
  • 1 cup heavy cream For a lighter version, use milk or a plant-based alternative.
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 unit onion, diced
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • Salt and pepper, to taste Avoid adding too much salt initially.
For the Biscuit Topping
  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup butter, cold and cubed
  • 3/4 cup milk

Method
 

Preparation
  1. Cook the chicken breast until tender and shred it into bite-sized pieces.
  2. In a large pot, heat a drizzle of oil over medium heat, add the diced onion and minced garlic, and sauté until fragrant and translucent, about 3-4 minutes.
  3. Stir in mixed vegetables and shredded chicken. Season with thyme, salt, and pepper.
  4. Pour in the chicken broth and heavy cream, bringing to a gentle simmer for about 10-15 minutes until slightly thickened.
Biscuit Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine flour, baking powder, and a pinch of salt. Cut in the cold butter until resembling coarse meal. Stir in cheddar cheese and milk until just combined.
Assembly and Baking
  1. Ladle the soup into ovenproof bowls or a large casserole dish. Spoon the biscuit mixture over the soup evenly.
  2. Bake for 15-20 minutes until biscuits are golden brown and cooked through.
  3. Let cool for a minute before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze (without biscuits) for up to three months. Reheat by adding extra broth or cream.