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Creamy Baked Chicken Breast

A delicious and comforting dish featuring succulent chicken breasts baked in a rich and creamy sauce, perfect for family gatherings or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Ensure they are halal-compliant.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1/2 cup grated Parmesan cheese Shredded mozzarella can be used in a pinch.
  • 2 cloves garlic, minced Avoid burning to enhance flavor.
  • 1 teaspoon paprika For a smoky flavor.
  • to taste Salt and pepper Season generously.
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken breasts dry with a paper towel, then season both sides with salt, pepper, and paprika.
  3. Sauté minced garlic in a medium skillet over medium heat until fragrant, about 1-2 minutes.
  4. Lower the heat and pour in the heavy cream, stirring continuously. Add the grated Parmesan cheese and mix until a creamy sauce forms. Let it simmer for about 3-4 minutes.
  5. In a baking dish, place the seasoned chicken breasts and pour the creamy sauce over them, ensuring they are well-coated.
Cooking
  1. Bake in the preheated oven for around 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
  2. Once baked, remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

Leftovers can be stored in an airtight container for up to 3 days. For longer storage, freeze for 2-3 months. Reheat in a preheated oven at 350°F (175°C) or in a microwave on low power.