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Cream of mushroom soup chicken bake with herbs and spices, served in a baking dish

Cream of Mushroom Soup Chicken Bake

A comforting one-pan wonder made with tender chicken breasts, creamy mushroom soup, and rice, perfect for family gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless
  • 1 can cream of mushroom soup
  • 1 cup shredded cheese Any type of cheese can be used
  • 1 cup rice Uncooked
  • 2 cups chicken broth Low-sodium is recommended
  • Salt and pepper to taste
  • Garlic powder (optional)
  • Onion powder (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Season the chicken breasts with salt, pepper, and any optional seasonings like garlic or onion powder.
  3. In a large mixing bowl, combine the uncooked rice with the cream of mushroom soup and chicken broth. Stir well until fully mixed.
  4. Grease a baking dish and layer the seasoned chicken breasts at the bottom.
  5. Pour the rice, soup, and broth mixture over the chicken, ensuring they are fully covered.
  6. Sprinkle the shredded cheese generously on top of the dish.
Cooking
  1. Place the baking dish in the preheated oven and bake for about 45-55 minutes, or until the chicken is cooked through and the rice is tender.
  2. Let it cool for a few minutes before serving.
  3. Enjoy the creamy exploration of flavors with your loved ones!

Notes

For substitutions, use halal-friendly cream of chicken soup instead of mushroom or opt for brown rice for added nutrition. Ensure even spacing of chicken breasts for even cooking.