Cozy Peanut Satay Noodle Soup

Cozy Peanut Satay Noodle Soup

A delightful fusion of rich peanut flavor and vibrant veggies, served over perfectly cooked rice noodles, ideal for warming up during chilly days.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Thai, Vegan

Calories: 400

Ingredients Method Notes

Ingredients

Noodles and Base

200 g rice noodles Ensure noodles are cooked per package instructions.
1 cup coconut milk Use full-fat for a creamier texture.
2 tablespoons peanut butter Preferably natural and unsweetened.
2 tablespoons soy sauce Ensure it’s Halal.
1 tablespoon lime juice Fresh is best for flavor.
2 cups vegetable broth Low sodium recommended.

Aromatics and Vegetables

1 teaspoon ginger, minced Fresh ginger for best flavor.
2 cloves garlic, minced Adjust according to taste.
1 cup mixed vegetables (carrots, bell peppers, broccoli) Use fresh or frozen based on availability.

Garnish

to taste Chopped peanuts For crunch.
to taste Cilantro For freshness.

Method

Preparation

Cook the rice noodles according to the package instructions, usually boiling them for 4–5 minutes until tender. Drain and set aside.

Cooking

In a large pot over medium heat, add a splash of oil. Once heated, add minced ginger and garlic, swirling them around for about 1 minute.
Toss in your mixed vegetables and sauté for an additional 2-3 minutes until they’re just tender.
Pour in the vegetable broth, coconut milk, soy sauce, peanut butter, and lime juice. Stir together and simmer for about 5-7 minutes.
Add the cooked rice noodles to the pot, stirring gently to ensure they’re fully coated. Simmer for another 2-3 minutes until heated through.

Serving

Ladle the soup into bowls, and sprinkle with chopped peanuts and fresh cilantro.

Notes

Cozy Peanut Satay Noodle Soup can be customized with your choice of vegetables, stored for up to 4 days in the refrigerator, or frozen for up to 3 months. Reheat slowly to maintain creaminess.