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Cowboy Spaghetti

Cowboy Spaghetti combines the comforting flavors of spaghetti, ground beef, zesty tomatoes, and Italian seasoning, making it a delightful dish for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz spaghetti Use whole wheat or gluten-free if preferred.
Meat and Aromatics
  • 1 lb ground beef (halal) Can substitute with ground turkey or chicken.
  • 1 small onion, chopped Yellow or white onion works well.
  • 2 cloves garlic, minced Add more if you love garlic!
Tomato Base
  • 1 can diced tomatoes (14.5 oz) Choose with or without added spices.
  • 1 can tomato sauce (8 oz) Plain or seasoned as per preference.
  • 1 cup water Adjust for desired sauce thickness.
  • 1 tsp Italian seasoning Fresh herbs can be used for more flavor.
  • Salt and pepper to taste Salt and pepper to taste Add as per personal preference.
Garnish
  • 1 cup shredded cheese (optional) Cheddar or mozzarella recommended.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3–4 minutes, or until the onion becomes translucent.
Cooking
  1. Add the ground beef to the skillet with the onions and garlic. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
  2. Stir in the diced tomatoes (with juices), tomato sauce, and water. Season with Italian seasoning, salt, and pepper. Mix well.
  3. Bring the mixture to a low simmer. Let it cook for about 10 minutes, stirring occasionally.
Assembly
  1. Once the sauce is thickened to your liking, add the cooked spaghetti to the skillet and toss to coat the pasta in the sauce.
  2. Serve hot, garnished with shredded cheese if desired.

Notes

For best results, cook the spaghetti the last few minutes of the sauce simmer. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.