Go Back

Cowboy Butter Dipping Sauce

A creamy, savory dip featuring a blend of butter, garlic, and fresh herbs, perfect for enhancing your meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Dipping Sauce
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsalted butter, softened Ensure butter is softened to room temperature.
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped Alternatively, use dried parsley.
  • 1 tablespoon fresh chives, chopped Can be substituted with other herbs.
  • 1 tablespoon lemon juice Fresh lemon juice preferred.
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Gather all ingredients and ensure your butter is softened.
  2. In a medium-sized mixing bowl, combine the softened butter and minced garlic.
  3. Stir in chopped parsley and chives for added color and freshness.
  4. Add in the lemon juice and smoked paprika, mixing well.
  5. Season with salt and pepper to taste, mixing thoroughly.
  6. Transfer the Cowboy Butter to a serving dish and it's ready for dipping.

Notes

Store Cowboy Butter in an airtight container in the refrigerator for up to one week, or freeze for up to three months. Thaw in the fridge overnight before serving.